No. 01
Black Angus MB4+ Strip Loin
Australian Black Angus MB4+, rich marbling, 400-day grain-fed — 200g
850.000 ₫
A French restaurant in Da Nang, led by Chef Huyền — formerly of La Maison 1888, the only 1-star Michelin restaurant in Da Nang.
Best western food I've had in Vietnam. It was my birthday and my gf took me here. They made it very special.
Very good service for a romantic dinner. The food was exceptional and the staff was really mindful.
Cozy atmosphere with lovely staff. I really loved the seabass ceviche, steak, and chocolate cake.
From 120,000₫ appetizers to 850,000₫ Wagyu A5 — fine dining for every occasion.
Australian Black Angus MB4+, rich marbling, 400-day grain-fed — 200g
French seafood soup with tiger prawns, clams, saffron, Vermouth
Pan-seared frog legs, sun-dried tomatoes, Provençal herbs
Golden-crisp skin, green peas, smoked bacon, delicate clam sauce
Emerald green cabinetry, warm lighting, Provence tile floor — a space designed for you to slow down, converse, and savor.
The soul of Le Bon is Chef Huyền — who spent years in some of Vietnam's most prestigious kitchens: InterContinental Westlake Hà Nội, JW Marriott Phu Quoc, Hôtel des Arts Saigon — MGallery, and Sheraton Grand Da Nang.
The pinnacle of that journey is La Maison 1888 — the only 1-star Michelin restaurant in Da Nang. Those years in a kitchen that demanded both precision and creativity forged the style behind Le Bon.
"French cuisine gives me the foundation, but the diversity of Vietnamese ingredients breathes soul into every dish. At Le Bon, I want guests to feel both elegance and familiarity."
Reservation successful. See you soon at Le Bon.
Walk-ins welcome — reserve ahead for window seats.
101 Huỳnh Tấn Phát
Hòa Cường Bắc, Hải Châu
Đà Nẵng
Monday – Sunday
Closed Tuesdays
+84 933 209 991